Deep fried, tossed in spicy sweet & sour sauce

Soybean puréed with tahini, garlic, and lemon, garnished with wasabi peas and ginger, served with naan bread

Served with Hog Island sauce

Served with Jim's Hot and Hog Island sauces, Nam Prik (meat sauce) and Sauce Prik (sweet sauce)

Seasoned shrimp tossed in a savory Thai marinade, garnished with chopped peanuts, toasted garlic and mint, served with butter lettuce and bean thread noodles, sprinkled with toasted sesame seeds

Marinated chicken wings, sesame seeds, browned garlic bits, mint, basil, and cilantro

Spring rolls filled with alligator tasso and poblano, served with Hog Island sauce

Two cakes with basil, cilantro and mint served on fried zucchini, topped with scallions and sake beurre blanc