Soybean puréed with tahini, garlic, and lemon, garnished with wasabi peas and ginger, served with naan bread
Fried Ellsworth, Wisconsin, White Cheddar Cheese Curds
Served with Hog Island sauce
Pork Cracklings
Served with Jim's Hot and Hog Island sauces, Nam Prik (meat sauce) and Sauce Prik (sweet sauce)
Thai Shrimp Lettuce Wraps
Seasoned shrimp tossed in a savory Thai marinade, garnished with chopped peanuts, toasted garlic and mint, served with butter lettuce and bean thread noodles, sprinkled with toasted sesame seeds
Hand-made and stuffed with goat cheese by our beloved chef — tossed in pesto cream sauce, arugula and tomato, and topped with today's locally sourced blackened fish and sweet potato hay
Pesto Redfish and Crab Cake
Fresh redfish filet topped with an Asian fusion pesto; one crab cake with fresh mint, basil and cilantro, topped with chives and sake beurre blanc, served with green beans
Faux Ya Ya
Our take on shrimp & grits: fried fontina polenta cakes on a bed of arugula with a sauté of pancetta, prosciutto, cremini mushrooms and cream, crowned with herb-sautéed shrimp
